Soletas

Soletas

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Soletas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soletas is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Soletas is something that I've loved my whole life.

Many things affect the quality of taste from Soletas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soletas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Soletas using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Soletas:

  1. 125 gr harina
  2. 125 gr azúcar refinada
  3. 5 huevos
  4. 120 gr azúcar glass

Instructions to make to make Soletas

  1. Empezaremos separando las claras de las yemas
  2. Empezaremos a batir claras, cuando estén espumosas, agregaremos la mitad del azúcar en forma de lluvia, hasta que estén a punto de turrón
  3. Por otro lado empezaremos a batir las yemas con la otra mitad del azúcar, hasta que queden espumosas y en tono color amarillo pastel
  4. Ponemos nuestra mezcla en una manga y formaremos tiras con la mezcla sobre la charola con papel estrella
  5. Espolvoreamos las galletas con azúcar glass y horneamos a 180° hasta que estén doradas

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Soletas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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