Pollo Toluca

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pollo Toluca. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pollo Toluca is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pollo Toluca is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo Toluca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Toluca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Toluca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Toluca estimated approx 30 minutos aprox..

To get started with this recipe, we have to prepare a few components. You can cook Pollo Toluca using 10 ingredients and 2 steps. Here is how you cook that.

#POLLO DESHEBRADO #FinDe

Publicada en mi libro "Las recetas de mis abuelas a mi manera" 2006

La foto la tomó mi hija

Ingredients and spices that need to be Take to make Pollo Toluca:

1. 1 pechuga de pollo
2. 2 ctas consomé en polvo
3. 2-3 jitomates
4. 1 cta aceite
5. 1/4 cebolla
6. 1 diente ajo
7. sal
8. pimienta
9. queso gouda o manchego suficiente
10. chipotle adobado (opcional)

Instructions to make to make Pollo Toluca

1. Se pone a cocer una pechuga de pollo en agua con 2 cucharaditas de consomé en polvo. En una ollita se ponen unos 2 o 3 jitomates a hervir haciéndoles un corte en cruz en la piel para poderlos pelar. En una ollita se pone 1 cucharadita de aceite y se agrega 1/4 de cebolla picada y 1 diente de ajo picado. Cuando la cebolla esté transparente se agrega el jitomate molido o picado, se sazona con sal y pimienta (o con consomé) en este punto se le puede añadir chipotle adobado picado.
2. Cocida la pechuga se deshebra grueso y se pone en un refractario, se cubre con la salsa y encima se le pone queso rallado*. Ya para comer se le da un golpe de horno para que el queso gratine. Se sirve con tortillas. Se puede acompañar con frijoles refritos.**
   
   * A mi me gusta el gouda, de hecho compro una barra de kilo y medio en Costco que me dura un mes
   
   **Publicada en mi libro "Las recetas de mis abuelas a mi manera" 2006

As your experience and also confidence expands, you will certainly locate that you have extra all-natural control over your diet plan and also adapt your diet to your personal tastes with time. Whether you wish to serve a dish that uses less or more ingredients or is a bit essentially spicy, you can make easy changes to achieve this objective. Simply put, begin making your recipes in a timely manner. When it comes to standard cooking skills for beginners you don't require to learn them but just if you understand some basic food preparation strategies.

This isn't a complete guide to quick as well as simple lunch recipes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food How to Make Super Quick Homemade Pollo Toluca. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!