Arroz Pilaf

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Arroz Pilaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz Pilaf is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Arroz Pilaf is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Arroz Pilaf using 8 ingredients and 5 steps. Here is how you cook that.

#pilaf

Ingredients and spices that need to be Get to make Arroz Pilaf:

1. 60 gr mantequillla
2. 150 gr arroz
3. 30 gr cebolla
4. 1 hoja laurel
5. 1 ramita tomillo
6. 1 tallo perejil
7. 300 ml caldo
8. 5 gr sal

Steps to make to make Arroz Pilaf

1. Pesar todos los ingredientes
2. Picar finamente la cebolla, reservar
3. En una cacerola colocamos la mitad de la mantequilla y una vez caliente dejamos caer la cebolla hasta que esté transparente
4. Dejamos caer el arroz dejándolo rehogar en la grasa una vez que estén cubiertos de la mantequilla agregamos el caldo y las hierbas, agregar por último sal
5. Dejamos caer la segunda parte de la mantequilla y dejamos cocer a fuego lento

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So that's going to wrap it up for this special food Steps to Make Perfect Arroz Pilaf. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!