Arroz rojo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz rojo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz rojo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Arroz rojo is something which I have loved my whole life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Arroz rojo estimated approx 40 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Arroz rojo using 8 ingredients and 9 steps. Here is how you cook it.

#arrozrojo

Ingredients and spices that need to be Take to make Arroz rojo:

1. 100 gr arroz
2. 50 gr cebolla
3. 500 gr tomate
4. 350 ml fondo de pollo
5. 3 gr sal
6. 3 gr pimienta
7. 5 ml aceite
8. 1 diente ajo

Steps to make to make Arroz rojo

1. Tener tu mise en place
2. Licuar el tomate junto con el ajo y la cebolla
3. Colar la mezcla y reservar
4. Colocar el aceite en una olla
5. Agregar el arroz y dorar ligeramente
6. Agregar la mezcla de tomate y dejar por unos segundos
7. Agregar el fondo de pollo, tapar y cocinar por 20 min
8. Cuando esté hirviendo agregar sal y dejar hasta que esté listo
9. Servir cuando esté listo

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Arroz rojo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!