Agua de matalí

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Agua de matalí. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Agua de matalí is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Agua de matalí is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Agua de matalí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agua de matalí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Agua de matalí using 3 ingredients and 5 steps. Here is how you can achieve it.

Esta es una bebida de Tabasco que particularmente es muy consumida. Esta bebida se prepara con la planta matali, la cual es muy refrescante, tiene un color púrpura y se le agrega jugo de limón.

Ingredients and spices that need to be Get to make Agua de matalí:

1. c/n hojas de matalí
2. 2 vasos agua
3. 1 limón

Instructions to make to make Agua de matalí

1. Despicamos y lavamos bien las hojas de matali
2. Después en una olla ponemos los 2 vasos de agua y le agregaremos las hojas y dejamos que hierva
3. Dejamos que hierva durante 10 minutos y le apagamos para que se enfríe.
4. Servimos y le agregaremos limón
5. Y listo

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Agua de matalí. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!