Mantecadas de Astorga

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mantecadas de Astorga. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mantecadas de Astorga is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mantecadas de Astorga is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mantecadas de Astorga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecadas de Astorga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mantecadas de Astorga using 7 ingredients and 7 steps. Here is how you cook it.

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Cuenta la leyenda popular que la primera receta de la mantecada surgió allá por el siglo XIX en el interior del convento astorgano de Sancti Spiritu. Una monja llamada María Josefa Gonzáles Prieto se salió de la congregación y las comercializó.

Ingredients and spices that need to be Make ready to make Mantecadas de Astorga:

1. 125 gr mantequilla
2. 3 pz yema de huevo
3. 125 gr harina
4. 2 pz clara de huevo
5. 100 gr azúcar
6. 1 cdta canela en polvo
7. 10 gr azúcar

Instructions to make to make Mantecadas de Astorga

1. Mise en place: Pesar todos los ingredientes
2. Batir la mantequilla y el azúcar en un recipiente grande hasta obtener una mezcla cremosa.
3. A continuación, añadir las yemas una a una sin dejar de batir y asegurándose de no agregar la siguiente sin que se haya incorporado bien la anterior.
4. Agregar la harina y la cancela en polvo y mezclar hasta integrar.
5. Montar las claras a punto torrón e incorporar de forma envolvente para evitar que se bajen las claras.
6. Rellenar hasta la mitad los capacillos, espolvorear con azúcar la superficie y hornear a 180°C hasta que estén dorados.
7. Servir.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Mantecadas de Astorga. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!