Bollos🥯 de jamón y queso con dip de chipotle 😋

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bollos🥯 de jamón y queso con dip de chipotle 😋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bollos🥯 de jamón y queso con dip de chipotle 😋 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Bollos🥯 de jamón y queso con dip de chipotle 😋 is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bollos🥯 de jamón y queso con dip de chipotle 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos🥯 de jamón y queso con dip de chipotle 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos🥯 de jamón y queso con dip de chipotle 😋 is 8 pzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos🥯 de jamón y queso con dip de chipotle 😋 estimated approx 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bollos🥯 de jamón y queso con dip de chipotle 😋 using 11 ingredients and 5 steps. Here is how you can achieve it.

#bollos2

Ingredients and spices that need to be Make ready to make Bollos🥯 de jamón y queso con dip de chipotle 😋:

1. 185 gr harina
2. 10 gr mantequilla
3. 5 gr margarina
4. 15 gr azúcar
5. 10 gr leche en polvo
6. 6 gr levadura
7. 85 ml agua
8. c/n queso crema
9. c/n jamón de pavo
10. c/n coco rallado
11. 1 pz huevo

Instructions to make to make Bollos🥯 de jamón y queso con dip de chipotle 😋

1. Colocamos todos nuestros ingredientes ya pesados, la harina cernida y procedemos a atemperar el agua y agregamos la levadura para que se empiece a hidratar.
2. Hacemos una mezcla con los secos harima, leche en polvo y azúcar, procedemos a colocar en forma de volcán y colocamos mantequilla y margarina en el centro
3. Mezclamos los secos con la mantequilla y margarina, realizamos una tipo pasta, volvemos a realizar nuestro volcán y ahora agregamos el agua con la levadura y vamos mezclando poco a poco agregando harina hacia el centro.
4. Vamos agregando un poco de harina cernida para que nos se nos pegue la masa, dejamos reposar en un bowl con un poco de harina alrededor y dejamos que se duplique. (de preferencia en un luguar caluroso y tapado con un trapo húmedo)
5. Ya que se duplico procedemos a bolear de 48gr cada bollito, extemdemos un poco y agregamos el jamón y el queso crema, barnizamos co nuestro huevo batido y colocamos una escarcha de coco rallado. Horneamos por 20 min o hasta que se doren. (en la parte de abajo colocar papel enserado o en do caso de no tener engrasar la charola y colocar harina)

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