Pan de muerto

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pan de muerto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan de muerto is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pan de muerto is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 hora 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Pan de muerto using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pan de muerto:

1. 500 gr harina
2. 15 gr levadura seca
3. 150 gr azúcar
4. 2 gr sal
5. 2 huevos
6. 60 ml leche
7. 50 gr mantequilla
8. 8 ml esencia de azahar
9. Decoración
10. 30 gr mantequilla derretida
11. 100 gr azúcar
12. 15 gr canela

Instructions to make to make Pan de muerto

1. Juntar la harina, azúcar, levadura seca y sal en un bowl. Hacer un volcán, agregar los huevos y la esencia de vainilla e incorporar con los ingredientes secos.
2. Agregar la leche poco a poco, incorporar perfectamente. Incorpora la mantequilla y amasa hasta tener una masa suave. Fermentar hasta que doble su tamaño.
3. Ponchar la masa. Dividir la masa en partes iguales, bolear cada parte de nuestra masa y otra pequeña porción de masa para hacer una tira, con ayuda de nuestros dedos haremos presión sobre la tira e iremos haciendo un movimiento de arriba hacia abajo.
4. Por último, colocamos una pequeña bola de masa para poner en el centro. Repetiremos el mismo procedimiento hasta terminar nuestra masa. Colocar los panes sobre una charola con papel estrella y llevar a fermentar.
5. Colocar los panes sobre una charola con papel estrella y llevar a hornear a 180•C durante 25-30 minutos.
6. Una vez listos nuestros panes, con ayuda de una brocha untarles la mantequilla derretida a nuestros panes. Mezclar el azúcar con la canela y ponérsela a nuestros panes.

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So that is going to wrap it up for this special food Recipe of Quick Pan de muerto. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!