Conchas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Conchas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Conchas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Conchas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Conchas using 13 ingredients and 10 steps. Here is how you can achieve that.

#conchas3

Ingredients and spices that need to be Make ready to make Conchas:

1. 450 g harina
2. 100 g azúcar blanca
3. 12 g levadura seca
4. 1.5 g sal
5. 2 pz huevo
6. 75 ml leche tibia
7. 25 g margarina
8. 50 g mantequilla
9. para la costra
10. 100 g manteca vegetal
11. 100 g harina
12. 100 g azúcar glass
13. 12.5 g cocoa

Steps to make to make Conchas

1. Preparar el mise en place
2. Formar un volcán con los ingredientes secos, agregar los huevos y mezclar.
3. Agregar la leche tibia poco a poco.
4. Continuar amasando hasta conseguir una masa homogénea. Agregar la mantequilla y la margarina poco a poco hasta obtener una masa suave.
5. Colocar la masa en un bowl y cubrirla con una bolsa de plástico o un trapo, hasta que doble su tamaño.
6. Mientras la masa fermenta, elaborar la costra. Mezclar la manteca, la harina y el azúcar glass hasta conseguir una mezcla homogénea y un poco pastosa, puedes dividir la pasta y agregarle cocoa o pintarla de colores.
7. Una vez fermentada la masa, la ponchamos y sacamos porciones de 55 g.
8. Voleamos cada porción y presionamos un poco. Con ayuda de un rodillo extendemos la pasta para la costra y la colocamos encima de nuestra masa.
9. Las dejamos sobre la charola para la segunda fermentación, hasta que doble su tamaño, mientras leudan precalentamos el horno a 180°c.
10. Una vez doblado su tamaño, metemos a hornear de 15-25 minutos. Una vez pasado los 15-25 minutos sacamos del horno y dejamos enfriar.

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So that is going to wrap it up with this special food Recipe of Award-winning Conchas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!