Masa danesa

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Masa danesa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masa danesa is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Masa danesa is something that I've loved my entire life.

Many things affect the quality of taste from Masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Masa danesa using 10 ingredients and 9 steps. Here is how you cook that.

#danesa2

Ingredients and spices that need to be Prepare to make Masa danesa:

1. 212 gr harina
2. 37 gr azúcar
3. 3 gr canela en polvo
4. 1 gr sal
5. 2 pza huevo
6. 82 ml leche
7. 11 gr mantequilla
8. 112 gr margarina
9. Relleno
10. al gusto chocolate semi amargo

Steps to make to make Masa danesa

1. Pesamos los ingredientes
2. Integramos laharina, azúcar, canela, levadura y hacemos un volcán
3. Agregamos le huevo, la leche y integramos
4. Integramos la mantequilla
5. Amasamos y cuando la masa esté lista dejamos fermentar hasta que doble su tamaño
6. Cuando haya doblado estiramos en forma de flor y ponemos la placa de margarina inmedio
7. Realizamos el empaste haciendo dos dobleces dobles
8. Estiramos la masa, realizamos la forma y rellenamos
9. Horneamos y presentamos

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Masa danesa. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!