Pastel de moka

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pastel de moka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de moka is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pastel de moka is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de moka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de moka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pastel de moka using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de moka:

1. Pan de chocolate
2. 8 huevos
3. 240 gr harina
4. 200 gr azúcar
5. 20 gr cocoa
6. Crema de mantequilla inglesa
7. 600 gr mantequilla
8. 300 gr azúcar glass
9. 25 gr café soluble
10. 10 ml vainilla
11. jarabe para hidratar el pan
12. 500 ml agua
13. 300 gr azúcar
14. café soluble
15. ganache de chocolate
16. chocolate
17. leche

Instructions to make to make Pastel de moka

1. Dividir claras y yemas
2. Montar claras a punto de nieve y batir las yemas con la mitad del azúcar a punto de listón. Agregar la vainilla, terminar mezclando alternadamente harina con cocoa y claras en forma envolvente.
3. 
4. Verter en un molde engrasado y hornear a 180°C por 25 minutos o hasta que salga limpio un palillo
5. Para la mantequilla inglesa
6. Acremar la mantequilla en la batidora con el azúcar glass hasta hacer blanquear. Agregar en forma de hilo el café soluble hecho pasta con la vainilla y continuar batiendo hasta tener una mezcla homogénea.
7. Hervir el agua con el azúcar hasta formar un jarabe. Retirar del fuego y agregar el café soluble hidratado con un poco de agua. Mezclar para unificar y utilizar para hidratar los discos de bizcocho de chocolate.
8. 
9. Dividir el bizcocho en dos o tres discos dependiendo su grosor. Remojar con el jarabe y rellenar con la crema de mantequilla
10. 
11. Decorar con las almendras fileteadas y crema de mantequilla.
12. Derretir el chocolate a Baño María y decoar.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Pastel de moka. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!