Pastel tenochtitlan 🐲🌵

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel tenochtitlan 🐲🌵. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel tenochtitlan 🐲🌵 is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pastel tenochtitlan 🐲🌵 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel tenochtitlan 🐲🌵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel tenochtitlan 🐲🌵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel tenochtitlan 🐲🌵 is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel tenochtitlan 🐲🌵 estimated approx 2 hr.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel tenochtitlan 🐲🌵 using 19 ingredients and 12 steps. Here is how you cook it.

#pastel4

Ingredients and spices that need to be Take to make Pastel tenochtitlan 🐲🌵:

1. Bizcocho
2. 240 gr Harina
3. 175 gr Azúcar
4. Claras 8 pz
5. Yemas 8 pz
6. Suero de leche
7. 750 ml Leche entera
8. 50 gr Chocolate artesanal
9. 5 gr Canela
10. Mermelada de relleno
11. Fresas en trozos 200 gr
12. 75 gr Azúcar
13. 20 ml Agua
14. Crema para forrar
15. 500 ml Crema chantilly
16. Decoración
17. Colorantes comestibles hidrosolubles
18. Crema pastelera de vainilla
19. Cajeta (al gusto)

Steps to make to make Pastel tenochtitlan 🐲🌵

1. Primero hacemos el bizcocho de vainilla. En un recipiente batimos claras a punto de nieve.
   En otro recipiente las yemas junto con azúcar a punto de listón.
2. Ahora tomamos la harina y mezclamos con las claras y las yemas de forma intercalada y mezclando de forma envolvente.
3. Engrasamos y enharinamos un molde circular y vaciamos la mezcla para hornear por 20 minutos a 180 grados.
4. Repetimos esos pasos para el otro bizcocho por que este pastel es de 2 pisos, usamos 3/4 partes de la receta de bizcocho y usamos un molde más pequeño. Ahora cortamos los dos bizcochos en dos discos cada uno.
5. Preparamos el suero de leche con chocolate artesanal poniendo a hervir todos sus ingredientes juntos.
6. Dejamos enfriar para después hidrata nuestro primer disco de pan. Lo colocamos antes sobre una base de domo en el que tendremos el pastel.
7. Ahora hacemos la mermelada cocinando fresas agua y azúcar por 20 minutos a fuego medio.
8. Batimos vcrema pastelera de sabor vainilla y reservamos en el refrigerador.
9. Colocamos un poco en la superficie del primer disco y rellenamos con la mermelada y algunas fresas. (como se muestra en fotografía)
10. Colocamos el segundo disco e hidratamos. Recuerden que las orillas no hay que mojarlas (de preferencia) para que el pastel se mantenga firme.
11. Colocamos un poco de crema en el centro y colocamos el siguiente disco (pequeño) y repetimos los pasos del bizcocho grande.
12. Preparamos cremas de colores claros y enfriamos la cajeta para decorar. Y listo para servir.

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So that's going to wrap this up with this special food Recipe of Perfect Pastel tenochtitlan 🐲🌵. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!