Pastel

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pastel is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can have Pastel using 11 ingredients and 11 steps. Here is how you can achieve it.

#pastel

Ingredients and spices that need to be Take to make Pastel:

1. 12 huevos
2. 500 gramos chocolate
3. 350 gramos mantequilla
4. Jarabe
5. 250 ML agua
6. 5 gramos canela
7. 20 gramos azúcar
8. Butter cream
9. 250 gramos mantequilla
10. 250 gramos azúcar glas
11. 150 gramos chocolate derretido

Instructions to make to make Pastel

1. Comencé a remando la mantequilla derreti el chocolate use lo agregue en forma de hilo a la mantequilla a cremada
2. Hasta que la mezcla sea homogénea y agregamos las llenas una por una a la mezcla
3. Con las claras hice una crema francesa
4. Con la mezcla que ya tenía previamente fui agregando la crema francesa y los polvos intercalada mente y de forma envolvente
5. Le agregué harina a mi molde y vacíe la mezcla después lo metí al horno durante 40 min aproximadamente a 200 grados
6. Por otro lado hice el jarabe utilizando agua, azúcar y canela
7. Para el Butter cream ocupe mantequilla, azúcar glas, y chocolate derretido primero a creme la mantequilla y fui agregando poco a poco el azúcar derreti el chocolate y se lo agregue
8. Saque el bizcocho del horno desmolde corte remoje el bizcocho con el jarabe
9. Cómo relleno use Butter cream fresas y trocitos de galleta oreo lo metí al refrigerador por unos minutos
10. Por último decore
11. Resultado final

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Pastel. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!