Relleno para pays de cereza🍒❤️

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Relleno para pays de cereza🍒❤️. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Relleno para pays de cereza🍒❤️ using 5 ingredients and 5 steps. Here is how you can achieve that.

Es tiempo de cerezas, este año las estoy aprovechando: preparé en almíbar y también probé relleno para pays, también puede usarse en crepas, y con otros postres. Se hace facilísimo, y muy rápido, como siempre agregar suficiente paciencia para deshuesar las cerezas. Ah pero que rico es..!!

Ingredients and spices that need to be Get to make Relleno para pays de cereza🍒❤️:

1. 500 gr cerezas ya deshuesadas (4 tazas aprox)
2. 3/4 taza azúcar
3. 2 cdas fécula de maíz (maicena)
4. 1/4 taza agua
5. 1/2 limón, el jugo

Instructions to make to make Relleno para pays de cereza🍒❤️

1. Retiramos el tallo y huesito de las cerezas.
2. Llevamos a una ollita y agregamos el azúcar. Cocinar a que se funda el azúcar, mover solo un poco, hasta que hierva.
3. Aparte disolver la fécula en agua y agregar, también el jugo de limón.
4. Seguir cocinando unos minutos a que se integre todo, se cocine la fécula y espese. Serán sólo unos minutos más. Apagar y dejar enfriar. La notaremos más espesa cuando esté fría. Guardamos en refrigeración bien tapada.
5. Lista para usar, nos va a durar unas 2 semanas pero seguramente no llegará a tanto. Aquí la usé en unos mini pays.

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Relleno para pays de cereza🍒❤️. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!