Totopos y tostadas de tortilla de maíz

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Totopos y tostadas de tortilla de maíz. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Totopos y tostadas de tortilla de maíz is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Totopos y tostadas de tortilla de maíz is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Totopos y tostadas de tortilla de maíz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Totopos y tostadas de tortilla de maíz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Totopos y tostadas de tortilla de maíz using 4 ingredients and 6 steps. Here is how you cook that.

Esto va a ser tantito mas difícil que freír la tortillas, porque hay un paso para que nos queden firmes, cero grasosas, y evitar que se inflen, pero el resultado son unas tostadas preciosas.

Ingredients and spices that need to be Get to make Totopos y tostadas de tortilla de maíz:

1. Tortillas de maíz, de preferencia del día anterior
2. 1/3 taza agua purificada
3. 1 cda sal
4. Aceite para freír 1 lt aproximadamente

Instructions to make to make Totopos y tostadas de tortilla de maíz

1. Disolver la sal en el agua, luego dar una ligera capa a cada lado de las tortillas. Si no tienes brochita, puedes salpicar con los dedos, bien limpia la mano. Para totopos lo mismo, la tortilla cortada en triángulos y bañito de agua salada.
2. Poner en charola y colocar a que le dé el sol, de ser necesario cubrir con un trapo para evitar insectos o polvo. Aquí las vamos a dejar unas horas, hasta que se noten menos flexibles.
3. Listas para fritura o tueste. Los totopos los puse en freidora de aire modo "bake" de 4-5 minutos con pausa para revolver, sin añadir aceite. Y así quedaron. Esta es una opción.
4. Para las tostadas fritas: ponemos suficiente aceite para fritura profunda, a fuego medio alto. Cuando esté caliente (probamos con un trocito de tortilla, debe burbujear enseguida) ponemos las tortillas, de a pocas, unos 2 minutos, por ambos lados, hasta que el color sea dorado no demasiado. Retiramos y dejamos enfriar.
5. Aquí se ve quedan secas y nada grasosas.
6. Ya están listas para los totopos, tostadas, chilaquiles y todas las recetas que las requieran.

As your experience as well as self-confidence grows, you will discover that you have more natural control over your diet plan as well as adjust your diet regimen to your individual preferences in time. Whether you wish to serve a dish that makes use of less or even more components or is a little bit more or less hot, you can make simple changes to achieve this objective. In other words, start making your recipes on time. When it comes to fundamental cooking skills for beginners you do not require to learn them yet just if you master some basic cooking methods.

This isn't a complete guide to fast and easy lunch recipes yet its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Award-winning Totopos y tostadas de tortilla de maíz. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!