Entomatadas de pollo
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Entomatadas de pollo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Entomatadas de pollo is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Entomatadas de pollo is something that I've loved my whole life.
Many things affect the quality of taste from Entomatadas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entomatadas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Entomatadas de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Entomatadas de pollo estimated approx 40 minutos.
To get started with this particular recipe, we must first prepare a few components. You can cook Entomatadas de pollo using 20 ingredients and 8 steps. Here is how you can achieve it.
Deleita a la familia con esta deliciosa receta, fáciles de hacer.
Ingredients and spices that need to be Get to make Entomatadas de pollo:
- Para cocer la pechuga de pollo
- 1/2 pza pechuga de pollo
- 1/4 pza cebolla
- 1 cucharadita sal
- 1 litro agua
- Para la salsa de jitomate
- 3 pzs jitomates
- 1/4 pza cebolla
- 3-4 pzs chiles de árbol
- 1 cucharadita orégano seco
- 1 cucharadita sal
- 1 cucharadita consomé de pollo en polvo
- 1 litro agua
- Para freír
- cantidad necesaria tortillas de maíz
- cantidad suficiente aceite
- Para servir
- cantidad necesaria crema
- cantidad necesaria queso fresco
- cantidad necesaria lechuga
Steps to make to make Entomatadas de pollo
- En una olla vaciar el litro de agua, poner la pechuga, cebolla y sal. Dejar cocer por aproximadamente 30 minutos (o hasta que la pechuga esté lista).
- Pasados los 30 minutos, retirar la pechuga del fuego, dejar que enfríe un poco y desmenuzar. Reservar.
- En una olla vaciar el litro de agua, incorporar los jitomates, la cebolla y los chiles de árbol. Dejar hervir por 10 minutos y licuar con caldo de pollo.
- Vaciar la mezcla en una olla, agregar sal, consomé de pollo en polvo y orégano. Dejar hervir por 10 minutos.
- Una vez fritas colocarlas en un plato con papel absorbente.
- En un sartén colocar el aceite y una vez caliente, freír las tortillas (sin que se doren, las tortillas deben quedar suaves).
- Servir con crema, queso y lechuga.
- Para servir las entomatadas: colocar las tortillas en el plato y poner el pollo deshebrado, doblarlas y bañarlas con la salsa de jitomate.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Entomatadas de pollo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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