Filete de res al perejil, con papas rústicas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Filete de res al perejil, con papas rústicas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filete de res al perejil, con papas rústicas is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Filete de res al perejil, con papas rústicas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Filete de res al perejil, con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res al perejil, con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res al perejil, con papas rústicas is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res al perejil, con papas rústicas estimated approx 10 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Filete de res al perejil, con papas rústicas using 13 ingredients and 7 steps. Here is how you can achieve it.

#filete

Ingredients and spices that need to be Prepare to make Filete de res al perejil, con papas rústicas:

1. 250 g filete de res
2. 5 g perejil
3. 10 g ajo limpio
4. 15 g cebolla blanca
5. 5 g sal y pimienta negra
6. 5 mililitros salsa inglesa
7. al gusto jugo de limón
8. Papas rústicas
9. 50 g papa blanca
10. 10 g mantequilla
11. 5 gr Romero
12. 3 g sal
13. 3 g pimienta

Instructions to make to make Filete de res al perejil, con papas rústicas

1. Primeramente blanqueamos las papas y reservamos, el corte es a preferencia
2. Para la arrachera salpimentamos y colocamos salsa inglesa
3. La cebolla y el ajo cortamos en ciseler fino, procesemos a sofreír con aceite de Chiles listo esto colocamos la arrachera.
4. Sellamos de ambos lados con medio minuto basta o dependiendo el término que desees, colocamos el perejil y el jugo de limón.
5. Retiramos y dejamos reposar la carne, mientras salteamos nuestras papas en un sartén con mantequilla y espolvoreamos el romero picado.
6. Hasta dejar doraditos las papas de todas las partes.
7. Finalmente servimos y sacamos medadolles del filete

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So that is going to wrap it up with this special food Recipe of Award-winning Filete de res al perejil, con papas rústicas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!