Gravlax de salmón

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Gravlax de salmón. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gravlax de salmón is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Gravlax de salmón is something that I've loved my whole life.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Gravlax de salmón using 13 ingredients and 7 steps. Here is how you can achieve that.

#gravlax

Ingredients and spices that need to be Take to make Gravlax de salmón:

1. 1 kg sal gruesa
2. 200 gr salmón o atún
3. 10 ml jugo de limón
4. 15 ml ron
5. 50 gr azúcar
6. 10 gr eneldo
7. 1/2 pepino
8. c/n pan
9. c/n mayonesa
10. gr aguacate
11. c/n espinacas
12. c/n aceitunas
13. c/n queso crema

Steps to make to make Gravlax de salmón

1. Hacer nuestra mise en place.
2. En un bowl mezclar el azúcar junto con la sal y en otro bowl hacer una mezcla de el jugo de limón y el vodka o ron.
3. Cortar finamente el eneldo o si en caso de tener eneldo seco, utilizarlo.
   Marinar o humedecer el pescado el los líquidos y bañarlo de especias
4. En un recipiente colocar una cama con la sal y colocar encima el filete de pescado y cubrir con otra capa de sal, tapar con film y reservar en el refrigerador, todos lo días durante 4 días debes de dar la vuelta al filete
5. Transcurrido los días, sacamos el pescado, lo lavamos con un poco de agua, rápido, para retirar la sal. Y por último secamos con una servilleta.
6. En caso de ser un filete de salmón, retirar la piel, (yo utilicé un filete de atún), cortar en tiras, el pepino en rodajas, el pan de tu preferencia (en este caso ocupe un baguette, el aguacate, aceitunas y las hojas de espinacas.
7. Colocar mayonesa a nuestras tapas, las espinacas, el aguacate y el salmón y decorar con aceitunas.

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So that's going to wrap it up with this special food Recipe of Speedy Gravlax de salmón. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!