Gravlax de salmón

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Gravlax de salmón. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gravlax de salmón is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Gravlax de salmón is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gravlax de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravlax de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gravlax de salmón using 15 ingredients and 5 steps. Here is how you cook it.

#gravlax

Ingredients and spices that need to be Make ready to make Gravlax de salmón:

1. 1 kilo sal gruesa
2. 2 limones
3. 200 gr salmón
4. 30 ml mezcal
5. 3 gr pimienta negra
6. 100 gr azúcar
7. Romero fresco
8. 1 pepino
9. 1 bolillo
10. C/n mayonesa
11. C/n aguacate
12. C/n alcaparras
13. C/n espinacas
14. C/n espinacas
15. Papel film

Steps to make to make Gravlax de salmón

1. En un recipiente mezclamos la sal, romero, azúcar y pimienta
2. En otro recipiente ponemos papel film y colocamos una capa de sal encima pondremos el salmón con la piel hacia abajo, colocamos otra capa de sal hasta cubrir el salmón y añadimos el jugo de limón y el mezcal, tapamos con film enseguida colocamos algo pesado sobre el recipiente, llevamos a refrigeración
3. Una vez que pasaron 24 horas sacamos el salmón y retiramos la sal para escurrirla con ayuda de un colador para extraer el líquido que soltó, enseguida volvemos a poner una capa de sal abajo y el salmón lo ponemos de lado opuesto(con la piel hacia arriba y cubrimos con la misma sal y el líquido lo volvemos agregar sobre el Salmón tapamos con papel film este procedimiento se hará por 4 días
4. Ya que pasaron los 4 días sacamos el salmón de la sal y pasamos por el chorro de agua para retirar el exceso de sal, retiramos la piel del Salmón y cortamos en láminas
5. Con el bolillo hacemos una tapa y colocamos los acompañamientos

As your experience and also self-confidence expands, you will discover that you have more natural control over your diet and adapt your diet to your personal preferences gradually. Whether you intend to offer a recipe that makes use of fewer or more active ingredients or is a little more or less hot, you can make easy changes to accomplish this objective. In other words, start making your recipes on time. As for standard food preparation skills for newbies you don't need to discover them but just if you grasp some simple food preparation methods.

This isn't a full overview to fast as well as easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Gravlax de salmón. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!