Hamburguesas de salmón

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Hamburguesas de salmón. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Hamburguesas de salmón is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Hamburguesas de salmón is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Hamburguesas de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de salmón is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de salmón estimated approx 4 días.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesas de salmón using 15 ingredients and 7 steps. Here is how you can achieve it.

#gravlax

Ingredients and spices that need to be Take to make Hamburguesas de salmón:

1. 250 g salmón
2. Para sazonar el salmón
3. 500 g sal gruesa
4. cantidad necesaria eneldo fresco
5. cantidad necesaria pimienta negra
6. 100 g azúcar
7. 30 ml vodka
8. 2 pzs Jugo de 2 limones
9. Para las hamburguesas
10. 5 pzs bollos de hamburguesa
11. al gusto tomate
12. al gusto cebolla
13. al gusto aguacate
14. al gusto mayonesa
15. al gusto lechuga

Instructions to make to make Hamburguesas de salmón

1. En un bowl colocar la sal, el azúcar, el eneldo y la pimienta, revolver muy bien.
2. En un vaso mezclar el vodka con el jugo de limón.
3. En un topper, ponemos una capa de la mezcla de sal, colocamos la lonja de salmón con la piel hacia abajo y cubrimos todo el pescado con el resto de la sal, no debe quedar ningún hueco sin sal.
4. Vaciamos el jugo de limón sobre la sal del salmón. Cubrimos muy bien con papel film, lo metemos al refrigerador y colocamos un plato encima de este, con la intención de generar peso.
5. Al día siguiente, lo sacamos del refrigerador, quitamos la capa superior de sal, colamos el líquido que haya despedido el salmón (lo reservamos), volteamos el pescado (es decir, con la piel hacia arriba), volvemos a cubrirlo con la sal y vertemos sobre él, el líquido colado. Repetimos este paso por 3 días.
6. Pasados los 3 días, retiramos la sal, y enjuagamos rápidamente el pescado, le quitamos la piel y partimos pequeñas tiras de este.
7. ¡Empezamos a armar nuestras hamburguesas como más nos gusten!

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Hamburguesas de salmón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!