Red velvet cake

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Red velvet cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Red velvet cake is something which I've loved my entire life.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red velvet cake estimated approx 4 h.

To get started with this particular recipe, we have to prepare a few components. You can have Red velvet cake using 15 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Red velvet cake:

1. Bizcocho
2. 150 g chocolate blanco Turín
3. 180 g mantequilla
4. 40 g azúcar glass
5. 180 g yema de huevo
6. 270 g clara de huevo
7. 100 g azúcar blanca
8. 200 g harina suave
9. 20 g cocoa en polvo
10. Frosting
11. 500 g queso crema
12. 300 g azúcar glass
13. 15 ml jugo de limón
14. 250 ml crema para batir lyncott
15. 30 ml esencia de vainilla

Instructions to make to make Red velvet cake

1. Realizar la mise en place.
2. Separar las yemas y las claras.
   Realizar un merengue francés con las claras y el azúcar blanca. Reservar en el refrigerador.
3. Derretir el chocolate en el microondas de 15 en 15 segundos.
   Reservar.
4. Acremar la mantequilla, posteriormente agregar el azúcar glass e incorporar.
   Verter las yemas una a una para homogeneizar la mezcla.
5. Agregar el chocolate blanco poco a poco, posteriormente agregar los polvos ya cernidos a nuestra preparación.
6. Intercalar el merengue francés y los polvos con ayuda de un miserable.
   Agregar el colorante rojo poco a poco.
7. Una vez que nuestra mezcla esté lista verter en un molde y hornear durante 30 minutos a 180°.
8. En lo que nuestros bizcocho se esta horneando haremos el frosting.
   Acremar el queso crema integrando poco a poco al azúcar glass.
9. Cuando el queso crema esté a punto de pomada agregar la crema para batir poco a poco.
   Incorporar el jugo de limón.
10. Una vez incorporado, agregar la esencia de vainilla y reservar.
11. Sacar el bizcocho cuando el palillo salga limpio, cuando ya esté frío cortar los discos en tres partes.
12. Para el montaje, colocar el primer disco en la base giratoria, rellenar con el frosting y montar el siguiente disco.
13. Cubrir el pastel con el frosting, cuidado de no levantar la miga, decorar con cerezas y refrigerar.
14. A disfrutar con la familia y amigos esta deliciosa rebanada de red velvet.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Red velvet cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!