Red Velvet Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Red Velvet Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cake is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Red Velvet Cake is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Red Velvet Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Red Velvet Cake estimated approx 2 horas.

To begin with this recipe, we must first prepare a few ingredients. You can have Red Velvet Cake using 15 ingredients and 19 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Red Velvet Cake:

1. Bizcocho
2. 75 g chocolate blanco
3. 90 g mantequilla
4. 5 huevos
5. 50 g azúcar blanca
6. 10 g cocoa en polvo
7. 20 g azúcar glass
8. 1 cdita polvo para hornear
9. c/n colorante rojo
10. Frosting
11. 250 g queso crema
12. 8 mL jugo de limón
13. 150 g azúcar glass
14. 15 mL vainilla
15. 125 mL crema para batir

Steps to make to make Red Velvet Cake

1. Ingredientes del bizcocho
2. Primeramente en un bowl colocar la mantequilla y acremar hasta que obtenga un color más blanco.
3. Derretir el chocolate blanco e ir agregando poco a poco a la mantequilla acremada e incorporar.
4. Después, agregar una a una las yemas e ir intercalando con los ingredientes secos.
5. Seguro batiendo hasta incorporar.
6. Hacer un merengue francés, batiendo las claras de huevo con el azúcar blanca hasta que queden montadas.
7. Agregar a la mezcla previa e integrar de manera manual de forma envolvente, agregar colorante rojo hasta obtener el color deseado y mezclar.
8. En un molde previamente enharinado agregar la mezcla del bizcocho.
9. Hornear a 180°C hasta que al introducir un palito de madera este salga limpio, esto indica que nuestro bizcocho está listo.
10. Una vez cocinado, desmoldar.
    Cortar y nivelar el bizcocho al gusto.
11. Ingredientes para el frosting.
12. En un bowl colocar el queso crema, batir hasta acremar, una vez acremada agregar poco a poco la crema para batir, mezclar.
13. Agregar la esencia de vainilla y jugo de limón, seguir mezclando.
14. Agregar el azúcar glass y mezclar muy bien hasta homogeneizar.
    Pasar la mezcla a una manga pastelera.
15. Para el armado del pastel, en la primera capa del bizcocho, colocar una cantidad de frosting y colocar encima la segunda capa de bizcocho.
16. Repetir el proceso en las demás capas.
17. Al final, colocar una capa delgada de frosting alrededor de todo el pastel.
    Refrigerar por al menos media hora.
18. Pasado el tiempo de refrigeración, sacar y colocar una capa más densa de frosting cubriendo todo el pastel.
    Decorar al gusto
19. Una vez terminado está listo para disfrutar 😉

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Red Velvet Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!