Red velvet cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Red velvet cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Red velvet cake is something which I have loved my entire life.

Many things affect the quality of taste from Red velvet cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cake is 10 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cake estimated approx 3 horas.

To get started with this recipe, we must first prepare a few components. You can have Red velvet cake using 19 ingredients and 15 steps. Here is how you can achieve that.

#redvelvet3

Ingredients and spices that need to be Prepare to make Red velvet cake:

1. Bizcocho
2. 150 g chocolate blanco
3. 180 g mantequilla
4. 9 piezas huevo
5. 200 g harina suave
6. 100 g azúcar blanca
7. 20 g cocoa
8. 40 g azúcar glass
9. 2 cda Royal
10. c/n colorante rojo
11. Frosting (relleno y cobertura)
12. 500 g queso crema
13. 15 ml limones
14. 300 gr azúcar glass
15. 30 ml vainilla
16. 250 ml crema lyncott
17. Decoración
18. 1/4 fresas
19. 1/4 zarzamora

Steps to make to make Red velvet cake

1. Realizar la mise en place para poder empezar
2. Para el bizcocho acremar la mantequilla a temperatura ambiente y la mitad del azúcar
3. En lo que está listo el acremado, derretir el chocolate blanco, sacando cada 10 minutos del microondas
4. Una vez listo agregar las yemas una por una, esto para evitar que se corte la mezcla
5. Detener la batidora e incorporar el chocolate blanco, continuar batiendo hasta que quedé compactado
6. Colocar un poco de los secos a la mezcla e incorporar hasta que quede una mezcla uniforme, esto para evitar que se corte Y refrigerar
7. Hacer el merengue francés, batir las claras de huevo y el restante del azúcar
8. Agregar a la mezcla previamente realizada un poco del merengue francés y un chorrito de colorante rojo, mezclando de manera envolvente
9. Ahora agregar un poco de los secos e igualmente mezclar de manera envolvente, así se irá intercalando secos y el merengue francés hasta terminar, reafirmar si se desea el color agregando colorante
10. Enharinar el molde a utilizar, llevar a hornear a 180° aproximadamente una hora esto dependerá de la potencia de cada horno
11. Retirar la tapa y de la base eliminar lo duro, después de eso dividir en tres y cortar
12. Para el relleno, batir en un bowl el queso crema, la crema para batir, jugo de limón y la esencia de vainilla
13. Colocar en una manga el relleno, en la base giratoria uno de los 3 cortes y empezar a poner el relleno por todo, repetir este paso con los otros 2 cortes
14. En el último colocar más relleno para cubrir toda la superficie, llevar a refrigerar por 30 minutos
15. Terminar decorando con los frutos y a degustar

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Red velvet cake. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!