Red velvet

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Red velvet. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Red velvet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Red velvet is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet is 10-15 aproxi. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet estimated approx 1 hora 30 minutos aprox.

To begin with this recipe, we must first prepare a few components. You can have Red velvet using 15 ingredients and 7 steps. Here is how you cook it.

#redvelvet1

Ingredients and spices that need to be Get to make Red velvet:

1. Bizcocho
2. 150 gramos cobertura de chocolate blanco
3. 180 gramos mantequilla sin sal
4. 40 gramos azúcar glass
5. 180 gramos yema de huevo
6. 270 gramos clara de huevo
7. 100 gramos azúcar blanca
8. 200 gramos harina suave
9. 20 gramos cocoa en polvo
10. Frosting
11. 500 gramos queso crema
12. 300 gramos azúcar glass
13. 15 mililitros jugo de limón
14. 250 mililitros crema para batir lyncott
15. 30 mililitros esencia de vainilla

Steps to make to make Red velvet

1. Como primer paso a cremar la mantequilla con azúcar glass mientras derretimos el chocolate y hace a baño maría o al microondas por lapsos de 10 segundos
2. Ya una vez acremado el azúcar glass en la mantequilla verteremos el chocolate derretido poco a poco y después de ello agregamos las yemas de huevo uno en uno
3. Revolvemos correctamente hasta que la mezcla quede homogénea y esta esté espesa y reservamos
4. Por otro lado haríamos un merengue francés con azúcar blanca
5. Pondremos todos los secos en un solo recipiente previamente tamizados para que no haya grumos
6. Para hacer frosting primero manteca muscle queso crema con el azúcar glass bien acremados hasta que esta esté suave pero firme
7. Poco a poco agregaremos el jugo de limón con la crema Lyncott para que está quede cremosa y servimos y decoramos

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So that is going to wrap this up for this exceptional food Recipe of Homemade Red velvet. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!