Red velvet

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Red velvet. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red velvet is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Red velvet is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Red velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Red velvet using 15 ingredients and 9 steps. Here is how you cook that.

#redvelvet1

Ingredients and spices that need to be Prepare to make Red velvet:

1. Bizcocho
2. 150 gr chocolate blanco derretido
3. 180 gr mantequilla
4. 40 gr azúcar glass
5. 9 huevos
6. 100 gr azúcar blanca
7. 200 gr harina
8. 20 gr cocoa en polvo
9. al gusto colorante rojo
10. Frosting
11. 500 gr queso crema
12. 15 ml jugo de limón
13. 30 ml esencia de vainilla
14. 250 ml crema para batir
15. al gusto azúcar glass (opcional)

Steps to make to make Red velvet

1. Tener listo nuestra mise en place
2. Separar las yemas de las claras y derretir el chocolate blanco a baño María
3. Hacer un merengue con las claras y azúcar blanca y reservarlo
4. Acremar la mantequilla hasta que esponje, agregar el azúcar glass, aproximadamente 15 min, hasta que cambie de color, agregar las yemas uno por uno y después agregar el chocolate derretido
5. Agregar los ingredientes secos, luego añadir el colorante rojo, por último intercalar con el merengue
6. Vaciar en un molde y hornear a 180° por 30 o 40 min, después dejar enfriar y retirar los bordes del bizcocho.
7. Para el frosting acremar el queso crema, luego agregar la ralladura con el zumo de limón y la esencia de vainilla
8. Por último agregar la crema batida y mezclarlos, si no está muy dulce agregar azúcar glass al gusto
9. Comenzar a rellenar y decorar las capaz del bizcocho, cubrir parte del bizcocho con migajas del mismo y decora al gusto.

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This isn't a full guide to fast as well as easy lunch dishes but its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Red velvet. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!