Salpicón de res estilo tzic

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salpicón de res estilo tzic. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salpicón de res estilo tzic is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Salpicón de res estilo tzic is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salpicón de res estilo tzic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de res estilo tzic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de res estilo tzic is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de res estilo tzic estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salpicón de res estilo tzic using 13 ingredients and 10 steps. Here is how you can achieve it.

Un primer plato para aprovechar la carne deshebrada. (Por mi sería el mismo y el mismo porque el salpicón yucateco es mi preferido, jeje)
#lotería #paraelcalor #comidafresca

Ingredients and spices that need to be Take to make Salpicón de res estilo tzic:

1. 70 g carne deshebrada
2. 2 rábanos lavados
3. 3 cdas cebolla morada, en brunoise
4. 1 puñito cilantro, fileteado
5. 1/4 naranja, el jugo
6. 1/2 limón, el jugo
7. al gusto sal
8. 1 chorrito aceite de oliva
9. para servir
10. 1/4 aguacate
11. 1 ramita cilantro (opcional)
12. al gusto cebolla encurtida, opcional
13. c/n tortillas calientes o tostadas

Steps to make to make Salpicón de res estilo tzic

1. Picar los rábanos en brunoise.
2. Poner los rábanos en un tazoncito, agregar la cebolla picada y el cilantro
3. Agregar la carne deshebrada.
4. Mezclar y agregar el jugo de naranja y limón
5. Agregar sal al gusto, mezclar y terminar con un chorrito de aceite de oliva.
6. Filmar y refrigerar entre 20 y 30 minutos para que los sabores se mezclen bien.
7. Para emplazar poner el sapicón en un anillo metálico sobre un plato extendido.
8. Decorar con cebolla encurtida al gusto (opcional) y retirar el anillo.
9. Pelar el aguacate y cortarlo en abanico.
10. Poner el abanico de aguacate sobre el salpicón con ayuda de un cuchillo o espátula. Decorar con una ramita de cilantro y servir acompañado de tortillas o tostadas.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Salpicón de res estilo tzic. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!