Tiramisú

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tiramisú. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Tiramisú is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Tiramisú is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 4 horas.

To get started with this recipe, we must first prepare a few components. You can cook Tiramisú using 18 ingredients and 15 steps. Here is how you can achieve it.

#tiramisu1 Imagina, cocina y disfruta.

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Soletas
2. 125 gr harina
3. 125 gr azúcar refinada
4. 125 gr azúcar glass
5. 250 gr huevo
6. Jarabe de café
7. 500 gr agua
8. 250 gr azúcar
9. 2 cucharaditas café soluble
10. Crema mascarpone
11. 250 gr queso Mascarpone
12. 100 gr yema
13. 100 gr azúcar
14. 45 ml agua
15. 25 ml licor de café
16. 20 gr grenetina
17. 80 ml agua purificada
18. 300 gr crema para batir

Steps to make to make Tiramisú

1. Para las soletas primero realizaremos un merengue francés con las claras de huevo y la mitad de el azúcar.
2. Por otro lado clarificaremos las yemas con la otra mitad de el azúcar, ya que estén listas las preparaciones las uniremos de forma envolvente intercalándolas junto con los insumos secos hasta formar una mezcla semi espesa y uniforme.
3. 
4. Teniendo lista la preparación la incorporaremos a una manga y haremos las formas de soletas, les despolvorearemos azúcar glas por la superficie y las llevaremos al horno a 180*C durante 20 minutos o hasta que estén ligeramente doradas.
5. 
6. Para el jarabe de café pondremos todos los insumos en un coludo y los llevaremos a un ligero hervor y dejaremos reposar hasta que se enfrié.
7. Para la crema mascarpone primero hidrataremos la grenetina con el agua correspondiente, y acremaremos el queso crema y batiremos la crema hasta que llegue a la consistencia de pico suave y reposaremos todo.
8. 
9. Después realizaremos un paté a bone, iniciando con realizar un jarabe de azúcar y ya que empiece en su punto de hervor empezaremos a clarificar las yemas para después agregar el jarabe a punto de bola suave a las yemas incorporando rápidamente.
10. 
11. Ya teniendo listo nuestro paté a bone, le incorporaremos la grenetina previamente derretida de 10 en 10 segundos en el microondas y mezclaremos rápidamente.
    Después agregaremos la mezcla al queso crema ya acremado, cuando esté bien incorporado se le agregara la crema previamente batida hasta tener una mezcla uniforme y semilíquida.
12. 
13. Teniendo las soletas, el jarabe de café y la crema mascarpone previamente listas empezaremos a montar remojando las soletas en el jarabe de café y acomodándolas cubriendo el fondo del molde y agregaremos crema mascarpone cubriendo las soletas y espolvoreando cocoa en polvo por encima, repitiendo este proceso tres veces y por último lo reposaremos en el refrigerador durante 1 a 2 horas.
14. 
15. Después de sacarlo del refri lo desmoldaremos y lo decoraremos con las soletas y un listón y cerezas.

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So that is going to wrap this up for this special food How to Make Perfect Tiramisú. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!