Tiramisú

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Tiramisú. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Tiramisú is something that I have loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Tiramisú using 13 ingredients and 14 steps. Here is how you cook it.

#tiramisu1

Ingredients and spices that need to be Take to make Tiramisú:

1. Relleno
2. 250 gr queso crema
3. 100 gr yemas
4. 100 gr azúcar
5. 45 ml agua
6. 25 ml vino Marcela (opcional)
7. 10 gr genetina
8. 40 ml agua
9. 300 ml crema para batir Lyncott
10. Jarabe de cafe
11. 500 ml agua
12. 250 gr azúcar
13. 50 gr café soluble

Instructions to make to make Tiramisú

1. Antes de todo nuestro procedimiento hidratamos la grenetina con los 40ml de agua y deja a un lado.
2. Primero haremos una pate a bome con las yemas y el azúcar. Para esto primero batimos las yemas hasta que doblen su tamaño y se pongan pálidas.
3. Para el jarabe de bola suave, ponemos al fuego el azúcar con el agua y esperamos a que esté comience a sacar burbujas.
4. Sabremos que está listo cuando llegue a una temperatura de 115° o tomar un poco con una cuchara y meterla en agua. Si podemos manipularla está lista, pero si se cristaliza deberemos de volver a comenzar
5. Una vez que esté listo el jarabe de bola suave lo agregamos a las yemas en forma de hilo mientras las estamos batiendo.
6. Seguir batiendo en velocidad alta hasta que ésta suba.
7. Volvemos a calentar la grenetina y se la agregamos al pate a bombe. En este punto podemos agregarle el saborizante que queramos.
8. Por otro lado debemos tener listo el queso crema ya acremado.
9. Agregamos el pate a bombe al queso crema y revolvemos.
10. Batimos la crema Lyncott (debe de estar fría y de preferencia en un baño Maria invertido, es decir en hielos) y agregamos a la mezcla.
11. 
12. Para formar el tiramisú en un plato y con ayuda de un aro, sumergimos las soletas en el jarabe de café (mezclamos todos los ingredientes) y hacemos una cama.
13. Agregamos el relleno y espolvoreamos un poco de cocoa en polvo. Repetimos hasta acabar con las soletas y el relleno. Llevamos a refrigeración por una 1hr.
14. Pasamos un cuchillos por las orillas, desmontamos y terminamos de decorar al gusto.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tiramisú. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!