Yakitori

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Yakitori. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Yakitori is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Yakitori is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakitori estimated approx 1 hora 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Yakitori using 8 ingredients and 6 steps. Here is how you cook that.

El yakitori es un plato muy popular en Japón y a través de Asia. Consiste en un tipo de brocheta de pollo japonesa. La palabra yakitori se usó por primera vez durante el período Edo. Se cree que era un ave salvaje a la parrilla en pinchos como comida rápida.
#cocinajaponesa

Ingredients and spices that need to be Make ready to make Yakitori:

1. 300 g pechuga de pollo
2. 50 g marrón rojo
3. 50 g cebolla
4. 100 ml sake
5. 50 ml mirin
6. 20 g jengibre
7. 50 g azúcar
8. 5 g ajinomoto

Steps to make to make Yakitori

1. Cortar el pollo en brunoise.
2. Hacer un jugo para marinar con el ajinomoto, azúcar, jengibre, mirin y sake. Agregar los trozos de pollo dentro del jugo vitafilar y dejar marinar durante 30 minutos.
3. Cortar la cebolla y el morrón rojo en brunoise igualando el tamaño de los trozos de pollo.
4. En un wok saltear los trozos de pollo para que al momento de cocinar los yakitoris al grill su cocción sea más fácil. Sacar y dejar enfriar.
5. Tomar palos de brochetas y armar los yakitoris alternando proteína, morrón y cebolla.
6. Poner al grill los yakitoris e ir humedeciendo con el jugo de marinado para que estás no se resequen. Y servir.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Yakitori. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!