Alambre de champiñones

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Alambre de champiñones. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Alambre de champiñones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Alambre de champiñones is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Alambre de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alambre de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alambre de champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Alambre de champiñones using 6 ingredients and 4 steps. Here is how you cook that.

Súper deli!

Ingredients and spices that need to be Make ready to make Alambre de champiñones:

1. 500 g champiñones rebanados
2. 5 pimientos morrones
3. 1 cebolla blanca grande
4. 250 g tocino
5. 250 g queso Oaxaca
6. al gusto sal

Steps to make to make Alambre de champiñones

1. Pica la cebolla, los pimientos y el tocino en trozos de tamaño similar a los champiñones,
2. Calienta una sartén, echa el tocino y cuando empiece a dorar y suelte grasa, agregamos cebolla y los pimientos.
3. Una vez que están cocidos, echa los champiñones y deja cocinar.
4. Ya que están cocidos, sala al gusto, agrega el queso deshebrado y tapa un momento para que el queso se funda y servir.

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So that's going to wrap this up for this special food Recipe of Ultimate Alambre de champiñones. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!