Arroz pilaf

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Arroz pilaf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz pilaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Arroz pilaf is something that I have loved my entire life.

Many things affect the quality of taste from Arroz pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz pilaf is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz pilaf estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Arroz pilaf using 9 ingredients and 6 steps. Here is how you can achieve it.

#pilaf

Ingredients and spices that need to be Get to make Arroz pilaf:

1. 60 g mantequilla
2. 150 g arroz
3. 30 g cebolla
4. 2 g laurel
5. 2 g tomillo
6. 2 g perejil
7. 300 ml caldo
8. 4 g sal
9. 1 papel encerado

Steps to make to make Arroz pilaf

1. Agregar mantequilla a una olla junto con la cebolla y freír hasta que esté transparente.
2. Agregamos el arroz y freímos hasta que esté ligeramente dorado.
3. Después incorporamos el caldo y las hierbas, tapamos y dejamos cocinar por 5 u 8 minutos.
4. Pasamos el arroz a un recipiente para meter al horno, tapamos con el papel encerado y horneamos por 20 minutos.
5. Retiramos, agregamos el resto de la mantequilla y revolvemos cuidadosamente.
6. ¡Servimos y a degustar!

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Arroz pilaf. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!