Berlinesas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Berlinesas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Berlinesas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Berlinesas is something that I've loved my whole life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 30 pz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 2 hrs.

To begin with this recipe, we must prepare a few components. You can have Berlinesas using 13 ingredients and 11 steps. Here is how you cook that.

#berlinesas3

Ingredients and spices that need to be Get to make Berlinesas:

1. 1 kg harina
2. 30 g levadura seca
3. 100 g azúcar
4. 8 g sal
5. 240 g huevo
6. 40 ml ron
7. 20 ml aceite
8. 250 ml leche tibia
9. 500 ml aceite para freír las berlinesas
10. relleno y decorado
11. c/n mermelada de fresa
12. c/n azúcar glass
13. c/n nutella

Instructions to make to make Berlinesas

1. Preparar el mise en place.
2. Mezclar los ingredientes secos (harina, sal, azúcar y levadura).
3. Agregar los huevos y mezclar.
4. Agregar la leche tibia poco a poco y seguir mezclando.
5. Agregar el aceite y el ron y amasar hasta obtener una masa suave.
6. Meter la masa en un recipiente y cubrir con una bolsa de plástico o con un trapo hasta que doble su tamaño.
7. Ponchar la masa y dividir en porciones de 50 g.
8. Con ayuda de un rodillo extender la masa y con un cortador circular o con un vaso hacer cortes.
9. Dejar fermentar hasta que doblen su tamaño para después freírlas.
10. En una cacerola agregar 1/2 l de aceite, esperar a que el aceite esté caliente para empezar a freír las berlinesas.
11. Dejar enfriar y rellenar de lo que más te guste, espolvorear con azúcar glass y disfruta.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Berlinesas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!