Berlinesas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Berlinesas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Berlinesas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Berlinesas is something which I've loved my entire life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 2 hrs.

To get started with this recipe, we must first prepare a few components. You can cook Berlinesas using 11 ingredients and 15 steps. Here is how you can achieve that.

#berlinesas4

Ingredients and spices that need to be Make ready to make Berlinesas:

1. 500 gr harina
2. 30 gr levadura fresca
3. 50 gr azúcar
4. 5 gr sal
5. 120 gr huevo
6. 20 ml ron
7. 10 ml aceite
8. 125 ml leche
9. 300 gr mermelada
10. c/n azúcar glass
11. 500 ml aceite para freír

Instructions to make to make Berlinesas

1. Primero pesamos nuestros ingredientes con mucha exactitud y los separamos por líquidos y secos
2. Tomamos un recipiente ancho, hacemos un volcán con la harina y vaciamos la harina junto con el azúcar y la levadura fresca en el centro.
3. Mezclamos un poco los ingredientes del centro sin deshacer las orillas del volcán
4. Agregamos poco a poco la leche tibia y vamos mezclando sin deshacer el volcán. Se recomienda hacerlo con una sola mano para que la otra pueda manipular los recipientes de otros ingredientes.
5. Agregamos la sal y vamos a ir conformando nuestra masa poco a poco. Se va a pegar en nuestros dedos pero con el trabajo que le damos a la masa se va a construir. Cuando ya se note una masa pegajosa, agregamos los huevos uno a uno y los integramos perfectamente a la masa.
6. Mezclamos lo que tenemos de masa con toda la harina del recipiente y amasamos hasta que ya no se pegue en los dedos. Agregamos el licor y amasamos de nuevo.
7. Cuando el licor ya esté integrado agregamos el aceite y amasamos un poco más. Después guardamos la masa en un recipiente y tapamos para fermentar hasta que duplique su tamaño.
8. Cuando ya haya fermentado la masa, vamos a poncharla (amasar otra vez para sacar el aire creado por la acción de la levadura)
9. Después dividimos la masa en bolitas aproximadamente de 70 gr.
10. Posteriormente vamos a bolear cada uno de los trozos que hicimos. Hacemos una especie de casita con nuestra mano y hacemos círculos en la mesa para dar forma de pelota.
11. Después de bolear todos los trozos, reservamos en una bandeja y reposamos hasta que dupliquen tamaño.
12. Pasado ese tiempo preparamos un sartén con 500 ml de aceite para freír. Tomamos las bolitas que hicimos, las aplastamos y metemos al aceite caliente.
13. Freímos por ambos lados y sacamos para escurrir. Luego tomamos una manga y una duya, llenamos con mermelada y rellenamos las berlinesas introduciendo la duya por un costado
14. Luego de rellenar vamos a espolvorear azúcar glass por todos los lados de la berlinesa.
15. Para finalizar, empatamos con algunas fresas. Y listo ya hemos terminado.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Berlinesas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!