Carne de puerco con ejotes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Carne de puerco con ejotes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carne de puerco con ejotes is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Carne de puerco con ejotes is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carne de puerco con ejotes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco con ejotes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco con ejotes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco con ejotes estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Carne de puerco con ejotes using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carne de puerco con ejotes:

1. 400 gr ejotes
2. 1/2 kilo carne de puerco
3. 3 tomates
4. 2 chiles serranos
5. 1/2 cebolla
6. 1/2 cucharada caldo de pollo
7. al gusto ajo
8. al gusto sal
9. al gusto queso de aro, panela, opcional

Steps to make to make Carne de puerco con ejotes

1. Se lava y pica el ejote.. lo ponemos a cocer con sal hasta que esté blandito
2. Picamos la carne en cuadritos y se pone a freír con un poco de aceite y sal.. aparte picamos la cebolla, los chiles y los jitomates
3. Ya que se selló la carne agregamos la cebolla Chile y ajo (yo usé ajo en polvo).. en cuanto la cebolla agarre tono transparente añadimos el jitomate y los ejotes dejamos hervir... también agregamos el caldo de pollo
4. Ya que se incorporaron los sabores podemos agregar queso y verificar que esté bien de sal (el queso es opcional, me gusta como queda gratinado en la comida)

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Carne de puerco con ejotes. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!