Ensalada de espinacas con tocino

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ensalada de espinacas con tocino. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada de espinacas con tocino is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ensalada de espinacas con tocino is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de espinacas con tocino using 11 ingredients and 6 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino:

1. 30 g espina baby
2. 3 rebanadas tocino
3. 50 g elote dorado
4. 60 g champiñones
5. Vinagreta
6. 50 ml aceite de oliva
7. 4 cdas vinagre blanco
8. 1 cda mostaza
9. 1 cdita miel
10. 3 g pimienta
11. 5 g sal

Instructions to make to make Ensalada de espinacas con tocino

1. Preparar todos nuestros ingredientes y pesarlos.
2. Lavar y desinfectar las espinacas. Limpiar los champiñones y filetearlos.
3. Picar el tocino finamente y freír hasta dorar. Escurrir y quitar el exceso de aceite.
4. Vinagreta: con ayuda de un batidor globo mezclar el vinagre, la mostaza, la miel, sal y pimienta, debes de verificar la si le hace falta sal. Verter el aceite en forma de hilo sin dejar de batir.
5. En un bowl pon las espinacas, agrega los granos de elote, los champiñones y mezcla. Agregar el tocino arriba de la ensalada.
6. Verter la vinagreta al momento de servirla.

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