Galletas con grageas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Galletas con grageas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Galletas con grageas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Galletas con grageas is something that I've loved my whole life.

Many things affect the quality of taste from Galletas con grageas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas con grageas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas con grageas is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas con grageas estimated approx 1 h 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Galletas con grageas using 10 ingredients and 7 steps. Here is how you cook it.

Una receta fácil y deliciosa
#Tutoria4 #servicio4

Ingredients and spices that need to be Get to make Galletas con grageas:

1. 175 g margarina
2. 75 g mantequilla
3. 190 g azúcar
4. 100 g huevo
5. 500 g harina
6. 8 g polvo de hornear
7. 1 g sal
8. terminado
9. c/n grageas de colores
10. c/n huevo

Instructions to make to make Galletas con grageas

1. Mise en place.
2. Acremar la mantequilla y posteriormente agregar el azúcar.
3. Agregar los huevos batiendo uno por uno.
4. Agregar la harina, la sal y el polvo para hornear y mezclar hasta obtener una masa homogénea, sin trabajarla demasiado.
5. Una vez lista la masa, ponerla en un bol, cubrirla con plástico adherente y refrigerar durante 30 minutos.
6. Precalentar el horno a 180°C. Enharinar una superficie plana y extender la masa hasta tener un grosor de 1 cm. Cortamos, barnizar con huevo, agregar las grageas y hornear.
7. Sacar cuando la base esté dorada. Y a disfrutar!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Galletas con grageas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!