Masa choux- Croquembouche

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Masa choux- Croquembouche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa choux- Croquembouche is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Masa choux- Croquembouche is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa choux- Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa choux- Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa choux- Croquembouche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa choux- Croquembouche estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Masa choux- Croquembouche using 10 ingredients and 9 steps. Here is how you can achieve it.

#choux4

Ingredients and spices that need to be Make ready to make Masa choux- Croquembouche:

1. masa choux
2. 250 mililitros agua
3. 200 gramos harina
4. 150 gramos mantequilla
5. 5 piezas huevo
6. crema pastelera
7. 1 litro leche
8. 6 yemas de huevo
9. 80 gramos maicena
10. 480 gramos azúcar

Instructions to make to make Masa choux- Croquembouche

1. Primero llevar a ebullición el agua con la mantequilla, luego integraremos la harina de golpe a temperatura baja, e integramos hasta ir formando nuestra masa.
2. Una vez que nuestra masa ya no se pegue en el recipiente lo retiramos de la fuente de calor y dejamos enfriar.
3. Después que ya se haya enfriado iremos agregando los huevos uno por uno hasta tener una masa firme y no tan pesada. En una manga pondremos nuestra masa para ir haciendo las formas y hornear a 180 °c hasta que doren.
4. Para la crema pastelera en un recipiente ponemos la leche con el 70% de azúcar y lo dejamos hervir a fuego medio.
5. Mientras en otro recipiente integramos el otro 30% de azúcar, las yemas de huevo y la maicena e iniciamos a blanquear.
6. Una vez que hayamos blanqueado nuestras yemas y la leche este a punto de ebullición iniciaremos a temperar esto quiere decir que agregaremos de poco en poco la leche a las yemas para tener la misma temperatura.
7. Luego que hayamos temperado baceamos todo ala demás leche y movemos en forma de ocho hasta que espese, dejamos enfriar y listo para ocupar.
8. Rellenamos nuestras croquembouche e iremos pegando en forma de cono con el caramelo.
9. Para elaborar el caramelo en un recipiente baceamos el azúcar y dejamos a fuego medio hasta que nuestro caramelo tenga un color dorado.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Masa choux- Croquembouche. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!