🍽️Medallón de res con salsa holandesa🍴

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍽️Medallón de res con salsa holandesa🍴. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🍽️Medallón de res con salsa holandesa🍴 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍽️Medallón de res con salsa holandesa🍴 estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can have 🍽️Medallón de res con salsa holandesa🍴 using 11 ingredients and 9 steps. Here is how you can achieve that.

#servicio2

Ingredients and spices that need to be Take to make 🍽️Medallón de res con salsa holandesa🍴:

1. Salsa holandesa
2. 10 gr sal pimienta
3. 5 ml limón
4. 90 gr mantequilla
5. 90 gr yemas de huevo
6. Medallón
7. 2 rebanadas tocino
8. 4 hojas perejil
9. 20 gr sal pimienta
10. 100 gr papa
11. 150 gr espárragos

Steps to make to make 🍽️Medallón de res con salsa holandesa🍴

1. Pica una papa en batonet. Después enrolla el filete miñon con tocino y salpimienta. En un sartén coloca aceite.
2. Ya que está caliente sella la carne. Una vez sellada en el mismo sartén cocina los espárragos y la papa.
   Dora un poco cada cosa. Precalienta tu horno a 180°C
3. Una vez dorado los espárragos y la papa, flamea con el licor, coloca en un refractario la carne y los espárragos y déjalo por 15 min. en el horno. Hasta que dore el tocino y parte de la carne.
4. En lo que la carne está en el horno vamos a realizar nuestra Salsa holandesa.
5. En una cacerola calienta agua y coloca un traste sobre el agua (baño maría).
6. En lo que se está calentado el agua, vamos a clarificar nuestra mantequilla.
   Ponemos a fuego lento a derretir la mantequilla y después de estar 3 min. Se empezará a separar.
7. Calienta a fuego lento.
   Que no esté muy caliente. Colocamos únicamente las yemas de huevo en el traste y comenzamos a batir, sin parar.
8. Batimos hasta que esponje el huevo. Una vez que esponje, le agregamos la mantequilla y de poco a poco.
   Agregamos la salpimenta y el limón.
   Bate muy bien y resérvalo.
9. Presentamos

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