Mini tortitas de carne molida de res y zanahoria

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Mini tortitas de carne molida de res y zanahoria. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini tortitas de carne molida de res y zanahoria is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mini tortitas de carne molida de res y zanahoria is something that I've loved my whole life.

Many things affect the quality of taste from Mini tortitas de carne molida de res y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini tortitas de carne molida de res y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini tortitas de carne molida de res y zanahoria is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini tortitas de carne molida de res y zanahoria estimated approx 20 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mini tortitas de carne molida de res y zanahoria using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mini tortitas de carne molida de res y zanahoria:

1. 200 gr carne molida de res sin grasa
2. 3 zanahorias cocidas (para hacer puré o machacar)
3. 1 chile jalapeño picado finamente
4. 1/4 chile morrón rojo picado finamente
5. al gusto sal
6. al gusto ajo en polvo
7. al gusto albahaca molida

Instructions to make to make Mini tortitas de carne molida de res y zanahoria

1. Lavar, pelar y cortar las zanahorias, posteriormente ponerlas a hervir, una vez que estén bien cocidas machacarlas haciendo un tipo puré.
2. En un recipiente incorporar la carne molida de res, junto con el puré de zanahoria, chile jalapeño picado, chile morrón, sal, ajo en polvo y albahaca. Mezclar todo y comenzar a hacer bolitas.
3. Posteriormente aplanar las bolitas dando forma redonda y colocar en un sartén caliente con un poco de aceite. Dejar cocinar por ambos lados.
4. Y listo, saben muy ricas 👌lo acompañé con rajas poblanas y champiñones, aguacate y brócoli cocido. A disfrutar 👌👏😁.

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