Pastel de chocolate

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de chocolate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pastel de chocolate is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pastel de chocolate is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pastel de chocolate using 18 ingredients and 13 steps. Here is how you cook that.

Delicioso pastel de chocolate
#pasteldechocolate4

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. Para el bizcocho
2. 375 gr mantequilla
3. 200 gr azúcar
4. 12 pza huevos
5. 250 gr chocolate
6. 300 gr azúcar
7. 2 cucharaditas Royal
8. Para la decoración
9. 1 l crema para batir
10. 100 gr chocolate Turín
11. 1 pza chocolate Carlos quinto
12. 1 pza cremino
13. Para el relleno
14. 1 lata durazno en almíbar
15. Para el jarabe
16. 1/2 litro Agua
17. 100 gr azúcar
18. 25 gr canela

Steps to make to make Pastel de chocolate

1. Como primer paso elaboramos nuestra mise en place lo que permite trabajar de manera ordenada y más fácil
2. Para el bizcocho
   Acremamos la mantequilla con el azúcar con ayuda de la batidora, la mantequilla debe estar preferiblemente a temperatura ambiente
3. Una vez teniendo la mantequilla lista, agregamos las yemas de picó en poco, alternando con el chocolate el cual ya debe estar previamente derretido
4. La mezcla debe quedar cremosa y firme, una vez obtenida la consistencia necesaria reservamos
5. Elaboramos un merengue francés, para lo que batimos las claras, una vez levantada agregamos azúcar y seguimos batiendo hasta que quede firme
6. Ahora de manera envolvente agregamos él merengue francés a las yemas alternando con la harina a la cual le agregamos el Royal.
7. Una vez lista nuestra mezcla, la colocamos en el molde y llevamos al horno por 30 minutos a 180 grados centígrados
8. En lo que esperamos elaboramos uña jarabe de canela, colocamos 1/2 litros de agua en un recipiente, añadimos 100 gr de azúcar y rajas de canela
9. Una vez listo nuestro bizcocho, emparejamos y sacamos tres capas
10. Remojamos las capas con el jarabe de canela
11. Batimos la crema, y le colocamos una capa de crema batida en la primera capa de pastel y durazno y repetimos lo mismo con la segunda capa.
12. Una vez listo comenzamos alisar nuestro pastel con la crema batida
13. Ahora comenzamos a decorar, la decoración es al gusto
    Para este pastel remide un escurrido con chocolate de leche, flores rosas y coloque barras de chocolate Carlos quinto y creminos en la parte de arriba

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So that is going to wrap this up for this special food Recipe of Ultimate Pastel de chocolate. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!