Pastel de Tres leches

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastel de Tres leches. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastel de Tres leches is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pastel de Tres leches is something which I have loved my entire life.

Many things affect the quality of taste from Pastel de Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pastel de Tres leches using 16 ingredients and 13 steps. Here is how you can achieve it.

#Pastel3leches1

Ingredients and spices that need to be Prepare to make Pastel de Tres leches:

1. Bizcocho
2. 240 gr harina
3. 200 gr azúcar
4. 8 huevos
5. 5 ml esencia de vainilla
6. Jarabe
7. 350 ml leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. 1 raja canela
11. Relleno
12. c/n crema para batir
13. 1 lata durazno almíbar
14. Decoración
15. 400 ml crema para batir
16. c/n Colorantes

Instructions to make to make Pastel de Tres leches

1. Tener nuestra mise en place listo.
2. Para nuestro bizcocho separarar las yemas de las claras, y empezar a montar las claras, ya que este a punto de turrón integrar el azúcar en forma de lluvia.
3. 
4. Comienza a blanquear las yemas con 50 gr de azúcar, y agregarle vainilla, a punto de listón.
5. Integrar las claras en forma envolvente.
6. Agrega la harina cernida, junto con la vainilla a la mezcla intercalándolo de forma envolvente.
7. Tener listo nuestro molde y vaciar la mezcla y hornea a 180º C° por 40 minutos.
8. Para el jarabe llevar las leches a ebullición aproximadamente 10 min.
9. Desmoldar le bizcocho y dejarlo enfriar.
10. Cortar el bizcocho en 3 capas, hidratarlo con nuestro jarabe.
11. Para el relleno, agregar la crema para batir para después colocar nuestro durazno ámbar, y así lo hacemos con la siguiente capa.
12. Una vez que ya este rellenado comenzar a forrarlo con la crema. Decorar a tu gusto con la crema.
13. Producto final.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Pastel de Tres leches. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!