Pechuga de pollo a la naranja

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo a la naranja. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo a la naranja is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pechuga de pollo a la naranja is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la naranja estimated approx 35 min.

To begin with this recipe, we must prepare a few ingredients. You can have Pechuga de pollo a la naranja using 10 ingredients and 9 steps. Here is how you cook that.

Este platillo es muy tradicional de la cocina española y contiene ingredientes básicos que podemos encontrar en nuestra alacena.
#cocinaeuropea2

Ingredients and spices that need to be Make ready to make Pechuga de pollo a la naranja:

1. 4 piezas pechuga pollo
2. 4 cdas aceite de oliva
3. 2 zanahorias
4. c/n sal
5. c/n pimienta
6. 150 gr cebolla
7. 100 ml jugo naranja
8. 30 ml jugo de limón
9. 125 ml vino blanco
10. c/n rodajas naranja para decorar

Steps to make to make Pechuga de pollo a la naranja

1. Mise en place: medir todos los ingredientes.
2. Picar la cebolla y zanahoria en brunoise (cubos de 3 mmx3mm).
3. Salpimentar las pechugas.
4. Procedimiento: poner el aceite de oliva en una sartén y dorar las pechugas. Reservar.
5. Con el mismo aceite de las pechugas, sofreír la cebolla y zanahoria.
6. Agregar el jugo de limón, naranja y el vino. Reducir.
7. Licuar y regresar al fuego. Salpimentar.
8. Agregar las pechugas y dejar hervir.
9. Servir y disfrutar :)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pechuga de pollo a la naranja. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!