Pescado en salsa Teriyaki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pescado en salsa Teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pescado en salsa Teriyaki is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Pescado en salsa Teriyaki is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado en salsa Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado en salsa Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado en salsa Teriyaki is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado en salsa Teriyaki estimated approx 10 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Pescado en salsa Teriyaki using 13 ingredients and 2 steps. Here is how you can achieve that.

El pescado con esta salsa es delicioso.

Ingredients and spices that need to be Take to make Pescado en salsa Teriyaki:

1. 2 filetes pescado blanco
2. 1 diente ajo
3. aceite necesario
4. harina necesaria
5. al gusto ajo en polvo
6. al gusto pimentón dulce
7. al gusto pimienta
8. al gusto sal
9. Para la Salsa Teriyaki:
10. 2 cdas salsa soya
11. 2 cdas vinagre blanco
12. 2 cdas vino blanco
13. 2 cdas azúcar

Instructions to make to make Pescado en salsa Teriyaki

1. Ponemos en un plato harina, sal pimienta, ajo en polvo y pimentón y con esa harina cubrimos nuestros filetes de pescado y los ponemos a freír en un sartén con un poco de aceite.
2. Para la SALSA TERIYAKI, ahora sí que muy casera y muy fácil, ponemos en una ollita 2 cucharadas de salsa de soya, 2 cucharadas de azúcar, 2 cucharadas de vino blanco y dos cucharadas de vinagre, revolvemos y la ponemos a hervir y con ella cubrimos nuestros filetes, o bien la servimos a un lado.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pescado en salsa Teriyaki. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!