Plátanos flameados

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Plátanos flameados. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Plátanos flameados is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Plátanos flameados is something that I've loved my whole life.

Many things affect the quality of taste from Plátanos flameados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plátanos flameados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plátanos flameados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plátanos flameados estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Plátanos flameados using 7 ingredients and 7 steps. Here is how you cook it.

Prepara está deliciosa receta de plátanos flameados, con un toque de alcohol
#servicio4

Ingredients and spices that need to be Prepare to make Plátanos flameados:

1. 2 pz plátano macho
2. 30 gr azúcar
3. 5 gr canela
4. 50 gr mantequilla
5. 30 ml ron
6. 1 limón, el jugo
7. c/n helado para decorar

Instructions to make to make Plátanos flameados

1. Pesar los ingredientes
2. Primero vamos a derretir la mantequilla en un sartén a flama media-baja
3. Ahora vamos a dejar caer los plátanos y agregar azúcar encima de ellos
4. Les damos la vuelta y espolvoreados con canela en polvo
5. Dejamos caer el jugo del limón y los dejamos de 1-2 minutos a flama baja
6. Llegó la hora de flamear, (si es la primera vez que flameas lo que debes de hacer es subir la flama de la estufa, no tener cerca tu rostro ya que te puedes quemar, inclinar el sartén y dejar caer el ron cobre los plátanos, de esta forma el alcohol hará que se prenda la llama encima)
7. Listo, servir y decorar con el helado

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Plátanos flameados. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!