Tamales rojos de maseca

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tamales rojos de maseca. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamales rojos de maseca is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tamales rojos de maseca is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tamales rojos de maseca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales rojos de maseca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales rojos de maseca is 20 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales rojos de maseca estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Tamales rojos de maseca using 10 ingredients and 5 steps. Here is how you cook that.

Es la primera ves que hago este tipo de tamales y pensé si a mí me quedaron bien a ti también, así que te animo a que los prepares #finde

Ingredients and spices that need to be Get to make Tamales rojos de maseca:

1. c/n hoja para tamal
2. 1/2 kilo maseca para tamal
3. 1/4 kg manteca de cerdo
4. Para el relleno
5. 1/2 kilo pierna de cerdo
6. 1 trocito cebolla
7. 1 ajo
8. 1 hoja laurel
9. 4 pimientas
10. 1/2 litro salsa roja casi para todo ver receta 👇 link

Steps to make to make Tamales rojos de maseca

1. Pon a cocer la carne con suficiente agua, un ajo trocito de cebolla una hoja de laurel y sal dejamos por 1 hora o poquito más debe quedar suave. Mientras remoja las hojas con suficiente agua, una vez que está cocida la carne dejamos enfriar y deshebramos, reserva el caldo.
2. Coloca la manteca en un recipiente amplio y vamos a batir por 8 o 10 minutos debe quedar como crema chantilly, después agregamos la maseca un poquito de sal, media cucharadita de bicarbonato, media cucharadita de polvo para hornear y poco a poco caldo de la carne amasamos por 15 minutos debe quedar una masa suave
3. Aquí tenemos la salsa que yo ya tenía preparada en mi refrigerador, estaba un poco espesa, si la tuya no está espesa agrega una cucharadita de harina disuelta en agua y listo. Escurre las hojas agrega masa extiende agrega salsa carne y más salsa cierra
4. En tu olla o vaporera coloca la rejilla agrega agua caliente no debe rebasar la rejilla, acomoda los tamales parados tapa con las mismas hojas
5. Coloca aluminio y tapa, deja por 45 minutos, agrega 2 tazas de agua hirviendo deja por otros 45 minutos vamos a hacer la prueba si se despega de la hoja está listo 👌

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So that's going to wrap it up for this special food How to Make Quick Tamales rojos de maseca. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!