Bollos rellenos de chorizo y queso

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bollos rellenos de chorizo y queso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bollos rellenos de chorizo y queso is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Bollos rellenos de chorizo y queso is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Bollos rellenos de chorizo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos de chorizo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos de chorizo y queso is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos de chorizo y queso estimated approx 1 h 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bollos rellenos de chorizo y queso using 10 ingredients and 7 steps. Here is how you cook it.

Bollos para acompañar con un plato fuerte o para degustar. #BOLLOS

Ingredients and spices that need to be Make ready to make Bollos rellenos de chorizo y queso:

1. 315 gr harina suave
2. 30 gr azúcar
3. 1/2 taza leche tibia
4. 15 gr levadura instantánea
5. 80 gr mantequilla
6. 30 gr ajonjolí negro
7. 125 gr chorizo
8. 100 gr queso manchego
9. 1/2 cucharadita sal
10. 1 pieza huevo

Steps to make to make Bollos rellenos de chorizo y queso

1. Cernir la harina e incorporar el azúcar, la sal y la levadura. Formar un volcán
2. Mezclar los ingredientes y poco a poco agregar la leche y la mantequilla
3. Una vez que se mezclar y amanzan bien los ingredientes formamos una bola y dejamos reposar
4. Después de unos minutos pesamos bolitas de 45 gr y rellenamos. El relleno es a elección
5. Colocamos en una charola, barnizamos y decoramos con ajonjolí
6. Llevamos al horno durante 20- 30 min o hasta que estén dorados a 180 °C
7. Una vez que están listos dejamos enfriar y podemos degustar.

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So that is going to wrap this up with this special food Recipe of Homemade Bollos rellenos de chorizo y queso. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!