Chiles poblanos rellenos de queso

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chiles poblanos rellenos de queso. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chiles poblanos rellenos de queso is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Chiles poblanos rellenos de queso is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chiles poblanos rellenos de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles poblanos rellenos de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Chiles poblanos rellenos de queso using 13 ingredients and 10 steps. Here is how you can achieve it.

Si no te gusta el picante, esta es la receta de la suerte 🍀, pues nunca sabes si es una comida picante o no, todo depende de como salen los chiles poblanos, lo que si te puedo asegurar es que el queso es uno de los mejores rellenos para este platillo y lo que más me gusta es que s una receta muuy sencilla y deliciosa.

Ingredients and spices that need to be Take to make Chiles poblanos rellenos de queso:

1. salsa
2. 4 jitomates
3. 1/8 cebolla
4. 1 diente ajo grande
5. Al gusto sal
6. 1 taza agua
7. chiles capeados
8. 5 chiles poblanos
9. 1/4 k queso cotija( o de tu preferencia)
10. 100 gramos harina
11. 1 pizca sal
12. 4 huevos
13. Aceite Vegetal

Steps to make to make Chiles poblanos rellenos de queso

1. Directamente al fuego, iremos asando un poco la superficie de los chiles y cuando toda la pielecita de vea negrita, los metemos a una bolsa plástica y la cerramos para que se vaporicen 15 min para pode retirar la piel, hacemos un corte lateral, quitamos las semillas y reservamos.
2. Rebanamos el queso en trocitos alargaditos, y colocamos 1 o 2 dentro de cada chile.
3. Espolvoreamos con poca harina y reservamos.
4. Separamos los huevos en yemas y claras, para batir las claras hasta obtener una textura esponjosa pero muy consistente. Puede ser en batidora, a mano o con este utensilio manual.
5. Añadimos las yemas y seguimos batiendo, ahora la consistencia será un poco menos rígida. Ya por último añade a esa mezcla una pizca de harina, una de sal y bate un poquito más, solo para integrar estos dos ingredientes secos.
6. Ahora vamos a colocaren un plato un poco de la mezcla, el chile poblano relleno y después bañamos con más mezcla.
7. Ahora en un sartén con suficiente aceite caliente vamos a dejar los chiles hasta que el capeado de huevo obtenga un tono dorado.
8. Y vamos reservando en un plato.
9. Comenzaremos con la salsa, tatemando los 4 jitomates, 1/8 de cebolla y 1 diente grande de ajo. Licuaremos con 1 taza de agua y sal al gusto.
   La pasas a una olla y dejas hervir.
10. Ahora añade los chiles. Y sirve, yo te recomiendo acompañar con arroz rojo.

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So that's going to wrap this up for this special food Simple Way to Make Favorite Chiles poblanos rellenos de queso. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!