Chun kun 🇨🇳

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Chun kun 🇨🇳. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chun kun 🇨🇳 is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Chun kun 🇨🇳 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chun kun 🇨🇳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun 🇨🇳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun 🇨🇳 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun 🇨🇳 estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few components. You can cook Chun kun 🇨🇳 using 16 ingredients and 11 steps. Here is how you can achieve it.

#comidachina
El origen de este singular plato data de la antigua China, allá por la época de la Dinastía Tang (618 -907). En aquellos tiempos, los rollitos primavera o Chun Kun, eran un alimento popular que se consumía principalmente durante la celebración de la “Fiesta de la Primavera”, razón por la cual adoptó su nombre actual y coincidiendo con el inicio de la siembra, como símbolo de obtención de futuras y buenas cosechas.

Ingredients and spices that need to be Prepare to make Chun kun 🇨🇳:

1. Para la masa
2. 100 gr harina de arroz
3. 50 gr harina de trigo
4. 50 gr fécula de maíz
5. 2 gr sal
6. 200 ml agua hirviendo
7. Para el relleno:
8. 50 gr calabaza
9. 50 gr pimiento morrón rojo
10. 50 gr zanahoria
11. 30 gr cebolla
12. 30 gr col
13. 20 gr acelga
14. 2 gr sal
15. 10 ml salsa de soya
16. 500 ml aceite

Steps to make to make Chun kun 🇨🇳

1. Mise en place: medir todos los ingredientes.
2. Mezclar todos los ingredientes para la masa y amasar, envolver y reservar.
3. Cortar los vegetales en julianas finas. (Cebolla, zanahoria, el pimiento y calabaza)
4. Cortar la col y acelga en chifone, para esto enrollamos las hojas y cortamos en tiras delgadas.
5. Preparación: para el relleno, saltear los vegetales con un poco de aceite, sazonar con sal y un poco de salsa de soya.
6. Sacat la masa, hacer un rollo y porcionarla.
7. Con la ayuda de un rodillo, extender una porción de masa hasta obtener una capa delgada.
8. Hacer una mezcla de agua con harina para poder pegar los bordes.
9. Colocar el relleno en una orilla de la masa extendida, enrollar y pegar con la mezcla de agua y harina.
10. Freír los rollitos en abundante aceite caliente. Escurrir el exceso de aceite en papel absorbente.
11. Servir con salsa de soya.

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