Enchiladas blancas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Enchiladas blancas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enchiladas blancas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Enchiladas blancas is something which I have loved my whole life.
Many things affect the quality of taste from Enchiladas blancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas blancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enchiladas blancas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchiladas blancas estimated approx 1 hora.
To get started with this recipe, we must first prepare a few ingredients. You can cook Enchiladas blancas using 18 ingredients and 5 steps. Here is how you can achieve that.
Es mi versión de las conocidas enchiladas toluqueñas
Ingredients and spices that need to be Get to make Enchiladas blancas:
- 200 ml leche evaporada
- 100 ml crema agria
- 150 g queso crema
- 50 g Camembert
- 1/2 taza agua
- 1 cda consomé de pollo en polvo
- 1 cdita cebolla en polvo
- 1 chile chipotle adobado
- 250 g chorizo
- 3 papas cocidas
- 1/2 cdita ajo en polvo
- al gusto sal
- al gusto pimienta
- 16 tortillas pasadas por aceite caliente
- Guarnición
- al gusto espinacas
- al gusto cebolla en juliana
- al gusto chorizo tostado
Steps to make to make Enchiladas blancas
- La salsa:
Licuar los lácteos con el agua, la cebolla en polvo, el chile chipotle y el consomé. - Llevarlo a fuego lento hasta que espese, moviendo constantemente.
- Relleno:
Freír el corazón e incorpora las papas picaditas en cuadritos, con el polvo de ajo, la sal y la pimienta. - Rellenar las tortillas pasadas por aceite para que no se quebren y doblarlas en 2 o 3 tantos.
- Bañarlas con la salsa bien caliente, colocando encima las espinacas, la cebolla y el chorizo dorado.
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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Enchiladas blancas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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