Filete al perejil con papas rústicas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Filete al perejil con papas rústicas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filete al perejil con papas rústicas is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Filete al perejil con papas rústicas is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Filete al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Filete al perejil con papas rústicas estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Filete al perejil con papas rústicas using 11 ingredients and 6 steps. Here is how you cook that.

#filete

Ingredients and spices that need to be Get to make Filete al perejil con papas rústicas:

1. 100 g medallón de filete de res
2. 87 g papa cambray
3. 12 g mantequilla
4. 5 g romero
5. 5 g pimienta
6. 8 g perejil
7. 8 g ajo
8. 25 g cebolla
9. 10 ml salsa inglesa
10. 10 ml jugo de limón
11. 10 ml aceite

Instructions to make to make Filete al perejil con papas rústicas

1. Pesar los ingredientes y preparar la mise en place.
2. Cortamos el perejil en chiffonade finamente.
3. Cortamos finamente en ciseler la cebolla y el ajo.
4. Cortamos las papas y las salpimentamos.
   Agréganos romero y mantequilla para posteriormente llevarlas al horno hasta que estén suaves.
5. Colocamos al fuego la cebolla y el ajo.
   Salteamos y después agregamos el perejil, freímos por otros 5 minutos y añadimos jugo de limón y salsa inglesa para sazonar.
6. Salpimentamos nuestra carne y agregamos salsa inglesa y jugo de limón.
   Y dejamos cocinar nuestra carne.
   Una vez lista.
   Servimos.

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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Filete al perejil con papas rústicas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!